Thank you for downloading

Your download will start soon!

Live Cooking Show


The Live Cooking Show with Qatar Star Chefs in Hospitality Qatar is a vibrant and dynamic culinary demonstration that welcomes locally and internationally renowned chefs to cook up unique recipes throughout the period of the exhibition. This celebration of flavors, fine taste and talent sets the stage for internationally famed chefs to employ their culinary skills to prepare unique recipes in front of a live audience each day of the exhibition.

Watch Qatar's top Chefs demonstrate their world class culinary skills and present their innovative recipes. Taste the creativity and authenticity blending in a selection of signature dishes from various cuisines around the world. Enjoy the live cooking competitions across different categories. Join our Star Chefs in this unique experience, and indulge your senses as they dazzle the stage and turn food into art.

Meet Our Stars


Participating chefs
International Guest Chefs
Chef Zarmig Haladjian

Chef Zarmig Haladjian

Doha based celebrity Chef Zarmig Ohannes Haladjian, an Armenian Lebanese of descendant, got her Bachelor of Science degree in Culinary Arts at Al Kafaat University. Later, she completed her master’s degree in business management from Liverpool University, London. She ended up with another master’s degree in public health management at Roehampton University.

Her culinary journey began at an early age which left a lifetime trademark in her career as a Celebrity Television Personality, hosted popular culinary shows, tv guesting and presenter internationally, author of 24 Culinary Books, Certified Culinary International Judge, founder AMFEC, a culinary heritage, cultural and gastronomical of Armenian Cuisine, World Master Chef society UK, Vice Chairman of Marketing Committee of World Association of Chef’s Societies France. She achieved honors and awards in hospitality Industry Middle East Region for her remarkable contributions as a Woman Chef, an owner of a chain restaurants, and furthermore Artist / Painter, did several solo art exhibitions around the world, which beyond this success her artwork is now in several galleries, places globally.

Chef Mohamad Najemeg

Chef Mohamad Najem

Chef Mohamad Najem is proudly trained by Michelin star Chefs in gastronomic academy in France and chef Ferran Adria in Spain and with more than 20 years of experience in the hospitality Industry. As an advisory chef and consultant, he conducts live cooking show during the annual Qatar International food festival. Adding to his profile, chef Mohammad conducted several tv Interviews and completed 12 series of cooking programs on al Kass Tv, al Rayyan tv, Qatar tv. He hosted several classes as well for kids healthy cooking. He is the host of Aialna cooking program and kids got talent, currently streaming in al Kass tv.

Chef Ali Sakr

Chef Ali Sakr

Chef Ali Sakr is a Lebanese chef with 22+ years of experience in Arabic and international cuisine. Worked at many fine dining restaurants around Lebanon, Saudi Arabia and Jordan. Moved to Qatar in 2010 as the Head Chef of Casper & Gambini’s. Chef Ali Sakr established a section for catering services, created many new international recipes and dishes that satisfies all different tastes, presented as piece of art with mixed flavors and colors. In 2016 Ali Sakr became the Executive Chef at Margarita (Italian cuisine), Abdelwahab (Lebanese cuisine) and Cafe Concerto (Desserts &pastries) Under Al-Mana Group. Participated in many exhibitions and events related to food and beverage sector with Qatar Hospitality. He was chosen to be the judge of several competitions in the field of cooking.

Chef Hamad Alhajri

Chef Hamad Alhajri

Chef Hamad Al-Hajri is an experienced Qatari chef with over 20 years of expertise in Qatari, Arab, and international cuisine, known for his passion, skill, and attention to details. Chef Hamad has mastered traditional Qatari dishes and explored diverse flavors and techniques. He has delighted taste buds, represented Qatari cuisine on various platforms, and established himself as a respected figure in the culinary world. Additionally, he specializes in restaurant establishment and consultancy within the food and beverage (F&B) sector. Participated in many exhibitions and conferences on live cooking and many events related to cooking. Cooperated with many five-star hotels in preparing hospitality and food for events and large events. He collaborated in many masterclasses with the most famous international chefs.

Chef Elias Gemayel

Chef Elias Gemayel

Chef Elias Gemayel enjoys 20 years of international culinary experience. Gemayel oversees the culinary aspects of Gordon Ramsay restaurants including Opal and Gordon Ramsay Mediterranean a well as Raw Bar. He served in numerous reputable restaurants, including Maze Gordon Ramsay, Relais & Chateaux, Hotel Sofitel Le Gabriel and La Maison Du Saumon Salmontini in Dubai , and worked with renowned chefs such as Chef Pierre Orsi, Meilleur Ouvrier de France (M.O.F) and the legendary Chef Gordon Ramsay. Gemayel is a graduate of Ecole Gastronomicom in Agde France, the hotel management collage in Dekwane, Lebanon. During his spare time, Chef Gemayel previously conducted live culinary shows on beIN Gourmet and “JEEM TV” “beIN GOURMET “sharing his culinary knowledge with families and school students.

Chef Matteo Arcidiacono

Chef Matteo Arcidiacono

Class of '82, the beginning of his culinary adventure was at the Bistrot di Sarzana, and then perfecting himself as a pastry chef in Forte dei Marmi. After an experience in London at the 'Sapori' restaurant, he became the kitchen manager of the prestigious Beach Club in Forte dei Marmi. Now at the highest culinary level, he is the executive chef of the renowned “Cicchetti” restaurant in Qatar, of the San Carlo group.

  • Michelin star collaboration
  • Brand Ambassador pasta L’Italiana
  • Lasamisù restaurant bistro developer and creator
  • Chef Consultant and brand identity creator
Chef Edgar Hurtado

Chef Edgar Hurtado

Creative chef with 20+ years of international experience in European, Latin American, and Asian cuisines. Chef Edgar worked at many fine dining restaurants around the world. In 2019 culinary journey of Chef Edgar has extended and moved to Qatar. Edgar Hurtado has been appointed as Executive Chef of “Toro Toro”. He was the man behind the culinary creations of award-winning restaurant reflected by his love and passion trough a vibrant fusion of South American cuisine and worked by the side of celebrity Chef Richard Sandoval.

Thereafter, Edgar Hurtado became Executive Chef at Aleph Doha Residences Curio Collection by Hilton. Edgar was responsible for creation and success of the new Latin American concept “IKA” at Hilton Hotels that got an award in 2022. At the end of 2022 Edgar Hurtado became the Executive Chef at the Four Seasons Hotel’s new “Curiosa” restaurant under Michelin-Starred Jean-Georges Vongerichten. Edgar brings the best of his culinary style and originality to the restaurant’s cuisine, creating the perfect blend of cultures, textures, colors, and flavors.

Chef Angelos Kallinteris

Chef Angelos Kallinteris

Born in the picturesque landscapes of northern Greece, Angelos Kallinteris cultivated his culinary passion from an early age, deeply influenced by the region's rich culinary heritage. Angelos embarked on his Professional Culinary Career in the most prestigious hotels in Athens, “Hilton Athens”& “The Pentelikon” Hotel that was awarded with 1 star Michelin for their fine dining restaurant winning the Gold Medal in the Greek chef’s culinary competition and placed the Athens Hilton Roof Garden restaurant is in the top 10 restaurants in the city.

In his pursuit of culinary excellence, Angelos embarked on a global journey, working in renowned establishments across the world, from London's Gordon Ramsay's Maze with one Michelin star to Regent Seven Seas Cruises which is a 6-star Luxury Cruise line based in Miami, USA. His Journey with Marriott started in 2015 in Sheraton Grand Doha followed by leading the Culinary team of two Marriot properties in Greece, The Romanos a luxury collection, and The Westin Costa Navarino, awarded by Condé Nast Traveller as one of the best Complex Resort properties in Europe. Angelos return to the Middle East in 2019 was for the opening of JW Marriott Muscat where he was selected under the ’50 Most Influential Chefs in Middle East” By Hotelier Middle East Awards. His commitment to delivering exceptional dining experiences and managing large-scale catering projects, including the FIFA World Cup 2022 Fan Fest Festival. As the Executive Chef at the Marriott Marquis City Center Doha Hotel, Angelos continues to showcase his culinary prowess receiving the award for Best Steakhouse in Doha for New York Steakhouse, Best Pub for Champions Sports bar, and favorite Casual Dining for Crossroads.

Chef Mayssam Abdul khalek

Chef Mayssam Abdul khalek

Mayssam Abdul khalek is a Lebanese Chef, he’ is the Executive Wellness Chef of zulal wellness resort by chiva Som, With a notable background in hospitality and the luxury landscape, he has refined his culinary expertise at a host esteemed international properties including the Sheraton Grand Doha, Kempinski Beirut, IHG Hotels & Resorts, and the Four Seasons Hotels and Resorts. A connoisseur of Mediterranean cuisine.

Leveraging his vast experience, Chef Mayssam is determined to set new and unparalleled dining standards, offering guests a fusion of innovation, flavors, and goodness all deeply signature wellness cuisine, his goal and mission is to promote the sustainability and crafting unforgettable dining moments that nourish both the body and soul as he continues to share the joys of healthy living through mindful wellness and cuisine.

CASTEL ROMAIN

Chef CASTEL ROMAIN

Energetic Pastry Chef who excels in creating inspired hot and cold baked goods in an ever- changing fast paced environment. Exceptional knowledge of all food products, culinary applications. Kitchen equipment and baking techniques. Experienced in working in a variety of settings, from large venues that cater to banquets to busy high level of restaurants Desserts plated and luxury hotel all around the world.

David Dahlhaus

Chef David Dahlhaus

David Dahlhaus is no stranger in the kitchens of luxury hotels and Michelin- starred restaurants. His culinary journey included working alongside some of the world’s most renowned chefs such as René Redzepi, Atul Kochhar, Jacques Marcon and Laurent Gras. At the helm of The Ritz-Carlton, Doha's culinary team, my role embodies the essence of luxury and sustainability, crafting gastronomic experiences that resonate with global patrons. With a specialized focus on French and Mediterranean cuisines, my expertise lies in leading high-caliber restaurants

Yoichiro Miyazaki

Chef Yoichiro Miyazaki

is an accomplished Head Baker with over 10 years of professional experience in the world of fine baking and desserts. Currently leading the launch of Yamanote Atelier in Doha, Chef Yoichiro is celebrated for his innovative approach to traditional Japanese and French baked goods.

Chef Yoichiro began his culinary journey at Esplan in Yokohama, where he developed a strong foundation in baking, focusing on creating visually stunning and delicious pastries that captivated guests. He then moved on to work at the prestigious Joel Robuchon in Tokyo, where he honed his craft under the guidance of some of the world’s most talented chefs. This experience deepened his appreciation for precision and the art of French baking, laying the groundwork for his future endeavors.

Continuing to refine his skills, Chef Yoichiro joined SHIBUichi Bakery in Tokyo, where he embraced the delicate balance between texture and flavor that defines Japanese baking. His passion for innovation led him to Ishiya Restaurant in Dubai, where he impressed guests with his unique fusion of Japanese and Western influences, creating a menu that celebrated his diverse background and creative spirit.

Now, at Yamanote Atelier in Doha, Chef Yoichiro Miyazaki continues to push the boundaries of baking, offering an unforgettable experience that reflects his journey across different culinary traditions and cultures. Known for his meticulous attention to detail and creativity, Chef Yoichiro is a visionary baker who brings artistry and innovation to every creation.

Chef Moha Fedal

Chef Moha Fedal

Chef Moha, originally from Marrakech, embodies the essence of modern Moroccan cuisine with over 37 years of culinary experience. After studying international cuisine in Switzerland, it was there that he discovered and nurtured his passion for gastronomy. His training abroad shaped his approach, but it was upon returning to his homeland that his career truly took off.

Back in Marrakech, he dedicated himself to Moroccan cuisine, drawing on traditional recipes passed down from generation to generation. With a deep respect for this culinary heritage, he decided to revisit these ancestral dishes and modernize them while preserving their authenticity. In 1998, he opened Dar Moha, a restaurant nestled in a historic riad in Marrakech, which quickly became a must-visit destination for gastronomy lovers.

Although his international expertise is at the heart of his craft, it is his love for Moroccan roots that guides his creations. Dishes such as his famous Couscous with foie gras reflect this perfect blend of tradition and innovation, where local flavors meet global influences.

Chef Moha, passionate about the history of Moroccan culinary heritage, is actively committed to its preservation and transmission. He has received several prestigious awards for his work, including first prizes for his Tangia in 2018 and his Trid in 2020, dishes that tell the story and soul of Morocco. His dedication has also led him to represent Morocco at major international events, such as the SIAL in Abu Dhabi and the Universal Exposition in Milan. His ultimate dream is to see Moroccan cuisine recognized as part of UNESCO's intangible heritage.

Today, Chef Moha continues to lead his restaurant Dar Moha in Marrakech, constantly exploring new ways to elevate and share Morocco's rich culinary heritage with the world.

Chef Myriam Ettahri

Chef Myriam Ettahri

After a bachelor's degree in economics and social sciences at Lycee Lyautey in Casablanca, Myriam Ettahri had the opportunity to join McGill, the prestigious Canadian university. She obtained a bachelor's degree in business and marketing. She went straight to management positions in two multinationals that immediately immersed her in the corporate world and the rigor of North American management.

However, her passion was elsewhere.

Since her early childhood in a family of fine gourmets, she already saw herself at the head of renowned restaurants.

It is therefore with this goal in mind that she obtained her Grand Diplome in Cuisine and Patisserie at Le Cordon Bleu. She completed her training with the man she considers to be her mentor Christian Faure, awarded the title of best worker in France.

She will evolve from position to position, accepting various responsibilities, in the kitchen, if her thirst to learn the trade was satisfied.

She is recommended by the MOF to Pierre Gagnaire "Le Reflet" Dubai, father of molecular cuisine, which allows her to begin her culinary world tour. Dubai, London, South Africa, Singapore ...

She immerses herself in this culinary planet. Another big name on this planet, Heston Bumenthal "The Fat Duck restaurant" allows her to evolve even further.

A born adventurer, she will also go to Vietnam, Australia and China to rub shoulders with all these influxes of flavors. She creates and consolidates her personal signature soaked in all these worlds.

The return to Morocco and the decision to stay there is almost organic. Requests are pouring in towards this young chef who is very educational.

Moroccan cuisine has certainly influenced her style, but will it influence modern Moroccan cuisine ?

Why Exhibit

Promote your brand and gather valuable market insights

Sponsorship Packages

Maximize your Return on Investment (ROI) with our new sponsorship and branding opportunities

Brochure 2024

SERVING OPPORTUNITY

2024 Sponsors and Partners

ORGANIZED BY

Government Partner

Strategic Partner

BUSINESS COMMUNITY PARTNER

PLATINUM SPONSOR

Official Telecommunication Partner

INNOVATIVE BRANDING SPONSOR

Official Kitchen Sponsor

Water Partner

Live Cooking Sponsor

Live Cooking Sponsor

Live Cooking Sponsor

Live Cooking Sponsor

Live Cooking Sponsor

Entertainment Sponsor

OFFICIAL AIRLINE

international Supports

international Supports

international Supports

international Supports

international Supports

international Supports

international Supports

OFFICIAL HOTEL

OFFICIAL CONTRACTOR

OFFICIAL FREIGHT FORWARDER

Official Rent a Car

OFFICIAL INSURANCE COMPANY

REGISTRATION PARTNER

Official TV

Media Partner

Media Partner

Media Partner

DIGITAL MEDIA PARTNER

DIGITAL MEDIA PARTNER

DIGITAL MEDIA PARTNER

DIGITAL MEDIA PARTNER

DIGITAL MEDIA PARTNER

OPENING HOURS

From Tuesday, 12 November 2024
To Thursday, 14 November 2024

Daily opening hours:
11:00 AM - 09:00 PM

MAKE AN ENQUIRY

International Enquiries
Mr. Rawad Raad
Mr. Rawad Raad
Tel: +974 4 432 9900 Ext: 605
Fax: +974 44 432891
Email: is@ifpexpo.com
Local Enquiries
Mr. Karim Raffoul
Mr. Karim Raffoul
Tel: +974 44 329900 Ext: 683
Fax: +974 44 432891
Email: karim.raffoul@ifpqatar.com

NEWSLETTER

Get the latest industry news
delivered to your inbox

CONTACT US

Address: Ibn Seena Street, Al Muntazah Area, Doha, Qatar

+974 4432 9900

+974 44 432891

Thank you for registering for our newsletter.

We look forward to keeping you up to date with all the industry news!