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Competition Categories


CATEGORY 1


LIVE COOKING INDIVIDUAL FOR YOUNG CHEFS

Individual Live Cooking, Participating Chefs must be born after January 1994. To prepare 2course set menu for 4 pax in 2 ½ hours.

CATEGORY 2 *NEW*


SUSTAINABLE CHICKEN BLACK BOX

(Live Demonstration from the basket)

One Chef to prepare one dish for 4 pax from the secret ingredients in a box with chicken prepared by the organizer.

CATEGORY 3


LIVE COOKING SIGNATURE DISH (BEEF)

Live Demonstration

Chef to prepare and present 4 identical main course using Partner beef as the main protein item. (150 grams/portion)

CATEGORY 4


LIVE COOKING SIGNATURE DISH (LAMB)

Live Demonstration

Chef to prepare and present 4 identical main courses using Sponsor Supplied main product. (150 grams/portion)

CATEGORY 5 *NEW*


SIGNATURE DISH–SUSTAINABLE QATARI FISH MAJBOOS 

Individual competitors to Present a Qatari Fish Majboos dish with modified sustainable to local taste. Main Product must be from Qatar/Local Fish. Free-style presentation. Portion of product must be suitable for 4 people in one dish.

CATEGORY 6 *NEW*


SIGNATURE DISH – SUSTAINABLE QATARI CHICKEN MAJBOOS 

Individual competitors to Present a Qatari Chicken Majboos dish with modified sustainable to local taste. Main Product must be from Qatar/Local Chicken. Free-style presentation. Portion of product must be suitable for 4 people in one dish.

CATEGORY 7 *NEW*


SUSTAINABLE QATARI FISH SIGNATURE DISH

Live Demonstration

Chef to prepare and present dish/dishes using Qatar Seabass, Whole fish and each part should be used.

CATEGORY 8


LIVE COOKING FILIPINO CUISINE CHALLENGE

Live Demonstration

Chef to make for 3pax a Traditional Filipino food cooked professionally with proper cooking techniques and accepted standards of presentation and service in 90 minutes.

CATEGORY 9


LIVE COOKING SIGNATURE DISH (PASTA)

Live Demonstration

Chef will prepare, cook and present one pasta dishes to competitors owns choice for four covers each within 30 minutes.

CATEGORY 10


LIVE COOKING SUSTAINABLE BEST BURGER

Live Demonstration

Competitors should prepare, cook in a pan and present the best Burger to competitor’s own choice with appropriate garnishes for 3 portions each within 45 minutes’ time limit.

CATEGORY 11 *NEW*


FOOD TRUCK

Live Demonstration.

Competitor to present live 1 starter dish,1 main dish and 1 dessert of creative and practical concept in 1

hour along with the food truck/kiosk concept draft. Food must be present in preferred take away container.

CATEGORY 12


SUSTAINABLE LIVE PLATED FINE PASTRY CHALLENGE

Chefs to prepare and present Restaurant Fine Style Plated Desserts. Must be presented in three (3) individual plates for 60 minutes. Must visibly contain whipping cream or cooking cream and any other dairy product (Mascarpone, cream cheese, butter, …)

CATEGORY 13


LIVE “3D” NOVELTY CAKE

The novelty cake / sponge cake with a theme. Sponge Cake will be baked & prepared off-site. Time allowed is 4 hours for the live shaping, filling, covering and décor.

CATEGORY 14


VEGETABLE AND FRUIT CARVING

Live Demonstration

Individual competitors to create a display by Fruits/Vegetables with a theme in 120 minutes... Maximum size 100cm x 100cm.

CATEGORY 15


ICE CARVING (INDIVIDUAL)

Live Demonstration

Individual competitors to create an ice display with a theme within 90 minutes… No petrol or electric chain saws allowed due to noise and fumes created.

CATEGORY 16


CHOCOLATE DESSERT CHALLENGE

Display Presentation

Individual competitor to prepare THREE different types of chocolate base dessert: milk chocolate, dark chocolate & white chocolate must be used individually. Maximum area w90 cm x d75 cm

CATEGORY 17


FIVE COURSE SET MENU

Display Presentation

Chef will prepare 5 Courses for one person plated as follows: soup, starter, sorbet, main course and dessert, needs to be prepared in your kitchen prior to presenting. Hot food presented cold on appropriate plates. All food must be coated with clear gelatin for preservation no tasting.

CATEGORY 18


SIGNATURE DISH – BEST BIRYANI

Display Presentation

Individual competitors to Present a free style biryani dish with vegetable or fish/seafood or chicken or mutton modified to local taste. Product must be presented within 60 cm x 60 cm area on provided space. Free-style presentation. Portion of product must be suitable for 4 people in one dish.

CATEGORY 19


ARABIC MEZZA (Creative)

Display Presentation

Individual competitors to put together

creative display of Arabic Mezza. A service of 12 varieties (6 hot, 6 cold) not coated with clear gelatine.

CATEGORY 20


FOUR PLATES OF DESSERT

Display Presentation

Individual competitor to prepare four

different desserts.  Maximum area w90 cm x d75 cm

CATEGORY 21


WEDDING CAKE

Display Presentation

Any shaped with a theme, coated royal icing or sugar paste may be presented using a pillar, a plinth or a cake stand. Bases are not   100cm x 100cm with a minimum of 6 tiers. All décor must be handmade and edible products.

CATEGORY 22


HORS D’OEUVRE (Finger Foods & canapés)

Display Presentation

One service of six different varieties (3 hot and 3cold) A total of 36 pieces. Weight between 10-20 grams per piece. Size of 60cm x 80cm area of provided space.

CATEGORY 23


TERRINE / PÂTÉ (Poultry-beef-fish)

Display Presentation

One choice of poultry beef or fish terrine...The quantity should be for 8 pax and all products should be edible. Served with 4 kinds of garnish with 8 pieces each.

CATEGORY 24


MINI CAKES

Display Presentation

Open to any style. The garnish can be higher but not bigger than the actual piece (2 or 1 bite). A service of 6 varieties of mini sweets with a total of 48 pieces, bite size and all varieties must be same size.

CATEGORY 25


BREAD SHOWPIECE

Display Presentation

One bread showpiece with a theme, made from bread dough. Showpiece should be 100 x 100 cm and maximum 120cm high.

CATEGORY 26


THEMED MASTER SHOWPIECE

Display Presentation

The Master showpiece should not exceed a base area of 60cm x 60cm and a height of 100cm. Showpiece with a theme. Natural coloring, Sugar show piece, Modeling past, Gum past, Preachment, Gelatin, Sweet past, Marzipan is allowed. All decorations must be edible, and hand made

CATEGORY 27


CHOCOLAT E SHOWPIECE

Display Presentation

A chocolate showpiece with a theme. Size not exceeding a base area of 60cm x 60cm and a height

of 100cm.

Conference

Providing an increasingly diverse range of immense opportunities available in Qatar’s business landscape

Sponsorship Packages

Maximize your Return on Investment (ROI) with our new sponsorship and branding opportunities

Why Exhibit

Promote your brand and gather valuable market insights

Why Visit

Meet hundreds of local, regional and international exhibitors

Sponsors and Partners

Organized by

Strategic Partner

Official Airlines & DESTINATION PAVILION SPONSOR

Destination Management Partner

Platinum Sponsor

Official Kitchen Sponsor

Innovative Branding Sponsor

INNOVATION PARTNER

FOODTECH PARTNER

Imported Meat Sponsor

Associate Sponsor

FRESH PRODUCE SPONSOR

Hygiene and Safety Partner

certified by

Leading Partner

OFFICIAL SUPPORTING BODY

INTERNATIONAL SUPPORTING BODIES

INTERNATIONAL SUPPORTING BODIES

INTERNATIONAL SUPPORTING BODIES

INTERNATIONAL SUPPORTING BODIES

Official Hotel

OFFICIAL CONTRACTOR

Official Freight Forwarder

Official Insurance

REGISTRATION Partner

Media Partner

Media Partner

Media Partner

Media Partner

Media Partner

Media Partner

Media Partner

Media Partner

Media Partner

Digital Marketing Partner

OPENING HOURS

From Monday, 08 November
To Thursday, 11 November

Daily opening hours:
02:00 PM - 09:00 PM

MAKE AN ENQUIRY

International Enquiries
Ms. Vanessa Abou Jaoudeh
Ms. Vanessa Abou Jaoudeh
Tel: +961 5 959 111 | Ext: 250
Fax: +961 5 955 361
Email: is@ifpexpo.com
Local Enquiries
Mr. Karim Raffoul
Mr. Karim Raffoul
Tel: +974 44 329900 Ext: 683
Fax: +974 44 432891
Email: karim.raffoul@ifpqatar.com

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Address: Ibn Seena Street, Al Muntazah Area, Doha, Qatar

+974 4432 9900

+974 44 432891

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